Would you eat meatballs that were left out overnight?
Here’s the process:
- mixed raw ingredients
– baked in oven
– simmered in slow cooker in tomato sauce for hours
– slow cooker was turned off around 9pm last night
– they were still on the counter this morning.
Would you eat them? It’s such a painful waste to throw them away.
If you’d eat them… what would you do now? Put them in the fridge? Heat them back up?
This question is in the General Section. Responses must be helpful and on-topic.