What's your secret to yummy mashed potatoes?
I like to boil peeled potatoes in water with a lot of salt and then add just a bit of black pepper, butter, and mashed garlic when mashing the potatoes.
I know a lot of people who add milk to make them creamy, but I prefer to keep the mashed potatoes just a bit lumpy.
What do you do?
How do you cook the potatoes?
What ingredients do you add?
What’s your secret? We promise. We won’t tell.