Is there a brand of natural peanut butter that does not turn into a huge clump when refrigerated?
I typically buy Laura Scudders. I try to mix it up as much as possible when I first open the jar, but after a few days my creamy peanut butter turns into a cold lump. Can anyone recommend a product that won’t do this? Or do you have any suggestions about how I can stop my pb from hardening?
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