Do you like spicy/hot foods? If so what are they?

No I don’t.

Sweet, lightly hot, chicken wings.

I love jerk chicken.

I love buffalo wings.

I love chicken scarpariella (not sure if I spelled it right). It’s chicken with potatoes, hot and/or sweet sausage, and cherry peppers in a spicy sauce.

I love hot and sour soup from the Chinese place.

Not me. Bad acid reflux, and stuff like that makes it worse.

Heck yes! Jalapeno poppers to hot n spicy at my local mexican or chinese restaurants (kung pao), wings in hot sauce, omelets w hot sauce, sandwiches with spicy chipotle. Spicy horseradish bloody mary’s or tomato juice.
I had a stomach ulcer young and had a bland diet for awhile, it was really hard for me. Ha!

Poppers! Yes!

@Dutchess_III Bacon-wrapped poppers are amazing! Yum. My husband hates all spicy food, it’s a real problem haha.

I get jalapeños in my breakfast burritos.

I love Hunan Twice Cooked pork, and onion cakes and potstickers with chili oil.

I like hot salsa on my Huevos Rancheros.

Ketchup is not spicy.

I’m sticking with my favorites here. Sinus clearing. Super hot craw fish. And fried gator tail.
A nice hot New Orleans stew, over rice. Hell yeah!

I like true Wasabi on my sushi. Shrimp, seaweed and brown rice.

I love the occasional ghost pepper sauce.

I like lettuce, noodles, and tofu in rice wrap, with sweet red chili sauce and spicy veganaise.

^^ My mouth is burning just reading these comments. lol!!

I like Thai curries made to (American) medium spiciness. Also like Buffalo wings with medium spiciness.

I like it all.
Indian, Thai, Szechuan, Mexican, horseradish, Vindaloo, wasabi, chilis

^ Horseradish is just waaay to HOT for me. ewww

Horseradish has a kind of explosive spiciness to it – big hit then mellows out. Some chilis have a slow burn that just keeps going up. Those are killer!