How do I put back the cork on the champagne?
The bottom of the cork turns out to be wider than the bottle.
Is there any way to reseal the champagne?
Is it possible to manipulate the cork in order to refit the top of the champagne bottle, or do I have to find something else to seal it?
If something else, what usually works?
This question is in the General Section. Responses must be helpful and on-topic.