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Ltryptophan's avatar

What's your best healthy egg roll recipe?

Asked by Ltryptophan (10196points) September 11th, 2011

It’s difficult to get the pork cured just right, and I’m that serious about it.

So from start to finish, with the only shortcuts being maybe the wontons are premade, how do you roll?

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6 Answers

Dutchess_III's avatar

Well, I had a Vietnamese woman show me how to make chicken egg rolls. The only thing I really remember is that she used raw chicken. She said, “You Americans always cook your meat twice! The chicken will cook when you fry the egg roll!” I never made the egg rolls, but that perfectly logical observation changed the way I cook some dishes anyway.

Do you ever make burritos? You roll egg rolls the same way. Tuck the ends in and just roll them up tight. It takes a little practice.

Ltryptophan's avatar

I like to fry the wonton and then put the contents on the flat instead of stuffed inside. I pan fry the wonton in very light olive oil.

Dutchess_III's avatar

How do you eat ‘em @Ltryptophan? Like a tostado?

Ltryptophan's avatar

@Dutchess III yeah like a tostada egg roll.

Kardamom's avatar

I haven’t tried this yet, but here is a recipe for Baked Eggrolls. It sounds like a great idea, to avoid the step of frying them. This recipe is vegetarian.

Here is another baked eggroll recipe with turkey

Here is one for baked pork eggrolls

And here is one for baked shrimp eggrolls

And here is one for baked chicken eggrolls

And last, but not least, here is one for baked salmon eggrolls

Here is a recipe for pineapple dipping sauce

This dipping sauce has green onions, cilantro, garlic, tamarind, honey and saffron.

Here is a homemade sweet chili dipping sauce

You can even make your own hoisin sauce

This one might be good with the salmon, lemon mustard dipping sauce

This one is technically a marinade for Korean barbecue, but I think it would make a great dipping sauce too.

And here’s one for a sesame citrus dipping sauce

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