Now that Spring is here, what foods are you looking forward to eating?

We got about 3 weeks of overcast, cooler weather here. It was only in the 70’s instead of in the 80’s and 90’s like it usually is. I made a few casseroles, but now I’m ready to start making salads.

BBQ steak
BBQ burgers as well.

@Kardamom California peaches!

Garden produce, especially cucumbers, zucchini and tomatoes…yummy! Winter always makes me want to become a vegan, all the heavy meats and pasta.

Missouri keeps going from 70 to 30, sunny then snow, it’s crazy!

@KNOWITALL I’m going to the farmers market this weekend to get some yummy heirloom tomatoes.

@Kardamom That sounds soooo good! Do you do a pasta and tomato salad or how do you eat yours, just curious?

Jalepeno poppers off the grill!

@Dutchess_III Do you stuff them? With what?

Rick scrapes the seeds and the vein out because I don’t care for spicy, but we stuff them with creme cheese then wrap them in bacon. I didn’t think I’d like it the first time I tried it, but, creme cheese. I’ll try anything with creme cheese! OMG! I can’t get enough!

@Dutchess Me too, sounds delish. I spell it cream though lol

@KNOWITALL I like to make caprese salad with the tomatoes, or just put them on a veggie burger.

I ate a ton of strawberries while there were out in the markets. It is always warm here, it’s just a matter of how warm, so I eat whatever whenever I want to. I do enjoy the big summer tomatoes and good squash and cucumbers that we get in the summer from local farmers.

Chives! I love when they start to peek out of the ground. It is a sign of Spring!

@KNOWITALL ~ I spell a lot of things a bit wonky. I think it’s due to the the fact that I started reading before I was 5, and not everything I read was by American authors.

@Dutchess_III I make up my own words, probably being an only child. It’s okay, I just wondered why…lol

Blame it on Rudyard Kipling!