Why was an egg yolk white?
I just made 50 deviled eggs! Seems the people where my husband works love mine, and for their holiday party every year they request them. They always run out, so each year I make more and more. He actually watches over them as people come through the line, making sure no one takes more than one their first time through. LOL. It’s ridiculous.
Anyway, One egg I split open had an off white yolk rather than yellow. I have never seen that before. What does it mean? What is missing?
Oh, and my back hurts from peeling all those eggs, making the filling, and then preparing each one.