Ever used dehydrated bell peppers? How did they work out?
I have terrible luck with bell peppers. I never have one in the fridge when I need it, so then I go buy some. THEN I never use those and they go bad. I don’t want to have to rush out to the store every single time I need one pepper.
I saw Penzey Spices sells dyhydrated bell peppers. I’ve used dehydrated onions and they work quite well in a pinch the rare times I’ve run out of onion. But because onions keep almost forever, I almost never use them. I think I’d use the bell peppers a lot.
I just wondered if anyone has used them and found them as a halfway decent emergency bell pepper replacement.
This question is in the General Section. Responses must be helpful and on-topic.