How do I make steel knife handles less slippery?
My butterfly knife handles feel a bit too slippery. They are made of stainless steel. (knife is Bradley Kimura VI )
I tried washing my hands with strong soap (so that my hands aren’t oily or greasy), but that only works for a short while.
Would cleaning the handles with alcohol or something else work? I basically need something to make the handles less slippery without ruining it or altering it (sanding, taping, etc is NOT an option)
Also, while I’m at it: how would I go about cleaning the knife (maintaining it so it doesn’t get crummy) ? Do I need to use stuff like WD40 ?
Sorry if this is a dumb question (I just want to make sure I don’t ruin my “fancy” new knife).
Thanks in advance!
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