What is your starch of choice?
(With all due credit to Shippy, who recently asked What is your regular beverage of choice?)
Many, if not most, cultures’ diets are structured around one or two sources of starch, supplemented by fruits/vegetables and protein.
What kind of starch did you grow up eating? What is your main source of starch now? If that changed, why? Is it still a meal without your starch of choice? Have you foresworn eating starch as part of a diet?
I grew up eating rice and potatoes. I’ve transitioned to more pasta and bread as an adult, but rice and potatoes still have a special place in my heart and sometimes I really crave them.