If I cook eggplant today, can I use it tomorrow? Or will it end up mushy by then? (Please see details.)
I want to saute some eggplant tonight as part of a pasta dish for tomorrow. Since it needs to be soaked in salt water first (to get rid of the bitterness) and then well drained, I don’t think I will have time to use it tonight. This assumption is based on the time that my husband and I get home from work. My thought is to let it soak and drain, saute it and store it in the refrigerator for tomorrow.
What do you think?
This question is in the General Section. Responses must be helpful and on-topic.