Can I put canned tomatoes in the food processor?
I can’t stand biting into a juicy piece of tomato, but I really want to make these two recipes that call for canned diced tomatoes. One will be cooked in a slow cooker, so I think that’ll probably make them soft enough for me to be able to stand the texture, but one dish I have to cook in a skillet. If I put them in a food processor, will it completely ruin the recipe by making it too watery or should it be okay? If that won’t work, any other suggestions?
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