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La_chica_gomela's avatar

When you personally clarify butter, do you typically use the butter solids for anything or just toss? If you use, what for?

Asked by La_chica_gomela (12495 points ) August 16th, 2009
Observing members: 0 Composing members: 0

3 Answers

ubersiren's avatar

>waiting for answers<

PerryDolia's avatar

You can put the butter solids on cooked vegetables or you can use them in baking as a partial replacement for butter, margarine or Crisco.

marinelife's avatar

I usually don’t bother since I am not making large quantities.

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