How do I get a burnt-bottomed saucepan clean?
Well…I really did it. I was boiling water to make some medicinal herbal teas in a large saucepan. I put two tea balls in the almost boiling water and I was just going to wait a minute till it got to a rolling boil and then turn the hob off to steep the tea.
I got called away from the kitchen and then…totally forgot the tea. It boiled down to nothing, leaving a black burnt-on bottom in the saucepan.
Aside from using a Brillo pad…is there anything else that you’ve used that is more effective? I am looking for a “helpful hint from Heloise” even if that’s not your name. :)
Thanks in advance.
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