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• How do you say "yields" in Spanish?

  Asked by Ajoiner | 7 responses

• Do you cook with bagged cheeses or grate your own and why?

  Asked by Aster | 26 responses

• Is there a way to cook Collard Greens without muddying their green color?

  Asked by ETpro | 12 responses

• Favorite recipe for making homemade dolmas/ stuffed grape leaves (without meat)?

  Asked by occ | 4 responses

• What is a good replacement for olive oil?

  Asked by DigitalBlue | 28 responses

• Does microwaving food in styrofoam impart chemicals into it?

  Asked by rojo | 6 responses

• Is there a Caribbean food store in Germany?

  Asked by miki | 13 responses

• Favorite bake sale recipes?

  Asked by syz | 12 responses

• What's the best way to get crab cakes to hold together?

  Asked by tedibear | 8 responses

• Is it okay to use medium grain Japanese rice for fried rice?

  Asked by chelle21689 | 7 responses

• Do you know of a good comprehensive database of spices, herbs and peppers?

  Asked by rosehips | 7 responses

• Can you substitute heavy cream for skim milk when cooking?

  Asked by AshlynM | 14 responses

• How long should I cook my corned beef?

  Asked by marinelife | 6 responses

• Should I lower the oven temperature or shorten the cooking time?

  Asked by keobooks | 10 responses

• Have you created a successful recipe lately?

  Asked by marinelife | 18 responses

• Personal best no-bake, chocolate peanut butter oatmeal cookie recipe?

  Asked by ibstubro | 4 responses

• How do you legally charge for an independent contracting service when you don't have a business?

  Asked by Capt_Bloth | 9 responses

• What brand of stand mixer do you recommend?

  Asked by shrubbery | 28 responses

• What is the artistry of food and the pleasure of cooking for you?

  Asked by TheobromosHumper | 11 responses

• If I were to raid your kitchen, which brand names would be in abundance - and do they reflect your ethnic background?

  Asked by cookieman from iPhone | 41 responses

• Something you know how to do which is quite easy - yet is usually perceived as quite difficult?

  Asked by zensky | 37 responses

• What's for dinner?

  Asked by jonsblond | 42 responses

• Making your own ketchup! Is it worth it?

  Asked by oratio | 11 responses

• Is cooked brown rice supposed to be chewy?

  Asked by AshlynM | 20 responses

• What can you tell me about quinoa?

  Asked by diavolobella | 48 responses

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