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Wouldn't so much salt just make that prime rib very salty?
Asked by Dutchess_III | 4 responses -
Have you ever been so hungry that you couldn't eat?
Asked by RedDeerGuy1 | 18 responses -
What is your favorite marinade or spice combination for the perfect beef jerky recipe?
Asked by rojo | 2 responses -
What are best webstes for "What food items are more nutritional when cooked" kind of Q?
Asked by flo | 7 responses -
What are some former foods that you like that you don't feel comfortable eating anymore?
Asked by RedDeerGuy1 | 22 responses -
Is fried cabbage and bacon a good meal?
Asked by RedDeerGuy1 | 16 responses -
Do you like eating beef and pork intestines?
Asked by mazingerz88 from iPhone | 18 responses -
How much food do you have to eat with your vitamin?
Asked by RedDeerGuy1 | 13 responses -
How good are you at modern-day heraldry?
Asked by RedDeerGuy1 | 2 responses -
Are you tired of restaurants having fatty foods?
Asked by JLeslie from iPhone | 40 responses -
What meals have you made most often?
Asked by longgone | 10 responses -
If you share meal preparation with your partner, what sort of system do you use?
Asked by longgone | 12 responses -
What's your favorite kind of chocolate?
Asked by SergeantQueen | 15 responses -
What is your favorite "weird combination" of food, drinks, etc?
Asked by SergeantQueen | 4 responses -
Do you pour the milk or the cereal first?
Asked by JeSuisRickSpringfield | 16 responses -
Why do commercials show strawberries with the leaves on?
Asked by RedDeerGuy1 | 9 responses -
Can I put red pepper flakes in peanut butter?
Asked by RedDeerGuy1 | 8 responses -
Do they have low sodium instant ramen?
Asked by RedDeerGuy1 | 17 responses -
When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?
Asked by RedDeerGuy1 | 5 responses -
Is blue corn really blue?
Asked by 2davidc8 | 7 responses -
How much money is enough for you personally?
Asked by RedDeerGuy1 | 17 responses -
Do you ever get cravings for food you don't even like?
Asked by Dutchess_III | 35 responses -
Does any food item exist that has a scoville score less then zero?
Asked by RedDeerGuy1 | 10 responses -
Is it better to freeze raw, or to cook/overcook before freezing to keep food from spoiling too soon?
Asked by flo | 5 responses -
Can I add my own salt to roasted salted cashews?
Asked by RedDeerGuy1 | 13 responses