food
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Does an attractive design increase its usability?
Asked by dxavier | 7 responses -
What's the best meal you've eaten lately?
Asked by rockfan | 20 responses -
Does anyone have any jam recipes to share?
Asked by LornaLove | 5 responses -
What did YOU eat today?
Asked by livelaughlove21 from iPhone | 50 responses -
What can I give my puppy to make it gain weight?
Asked by mambo | 8 responses -
Do you expect dessert after a meal?
Asked by JLeslie | 77 responses -
At what age did you really start thinking about food and dieting?
Asked by JLeslie | 35 responses -
What's it like to really know LA?
Asked by Ltryptophan | 11 responses -
Can anyone recommend a good dog food for a chihuahua prone to hypoglycemia?
Asked by Tequila | 4 responses -
Why do I over eat when I consume mononunsaturated fats?
Asked by rosehips | 15 responses -
Favorite recipe for making homemade dolmas/ stuffed grape leaves (without meat)?
Asked by occ | 4 responses -
What is a good restaurant on the Upper West Side of New York that has a private room for brunch?
Asked by occ | 2 responses -
What can I do with these foods?
Asked by Sunny2 | 19 responses -
Could old Cool Whip have done this to me last night?
Asked by Aster | 9 responses -
Do feral cats bring gifts to each other?
Asked by uberbatman | 9 responses -
Do you think the over-consumption of processed foods has changed how food is judged? And do you think it has changed people's expectation of what food is suppose to taste like?
Asked by rockfan from iPhone | 13 responses -
Does microwaving food in styrofoam impart chemicals into it?
Asked by rojo | 6 responses -
Do you think people specifically agitate other people?
Asked by nofurbelowsbatgirl | 12 responses -
Did you ever disguise foods so your children would eat them?
Asked by Dutchess_III | 12 responses -
What ingredients make up a Hawaiian burger and a Texas burger?
Asked by poisonedantidote | 17 responses -
How much fruits and vegatables are needed to cancel out McDonalds and KFC every day?
Asked by talljasperman | 15 responses -
Any great recipes for salmon?
Asked by LornaLove | 23 responses -
(NSFW) (Spoiler Alert) Could the world go into a shortage of minerals and pave the way for Soylent green, and the scavenging of the dead and buried for minerals and rare nutrients?
Asked by talljasperman | 6 responses -
Sugar in the raw. Is it worth the extra money?
Asked by ETpro | 28 responses -
What are some foods you can't let the kids see you prepare because they'll never eat it again?
Asked by Dutchess_III | 8 responses
