meat
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What is your favorite marinade or spice combination for the perfect beef jerky recipe?
Asked by rojo | 2 responses -
Can we talk about peameal?
Asked by trumi | 6 responses -
Do you believe that you can substitute any meat for any other meat in a recipe?
Asked by YARNLADY | 32 responses -
Why did that hamburger taste SO GOOD?
Asked by Dutchess_III | 27 responses -
What cuts of beef will shred well after 10 hours in the crock-pot?
Asked by poofandmook | 18 responses -
Is it too extreme to say that the current raw food diets are a glorified and socially acceptable form of anorexia?
Asked by Noon | 26 responses -
What is the difference between dry aging beef and just keeping in my fridge?
Asked by RedDeerGuy1 | 2 responses -
How long can uncooked beef rib grilling steaks last in the freezer?
Asked by RedDeerGuy1 | 7 responses -
How long does it take to thaw a pound of meat?
Asked by andrew | 18 responses -
Why are people against eating dogs and cats?
Asked by jackm | 35 responses -
Should Zoos be allowed to do some limited farming to supplement their revenue by selling exotic meat?
Asked by ragingloli | 3 responses -
What happens to all the carcasses left over from commercial meat packing?
Asked by timothykinney | 13 responses -
For those of you who have seen "Food," what did you think?
Asked by gailcalled | 15 responses -
What is your best dry rub recipe for BBQ'd meat?
Asked by marinelife | 12 responses -
What does one gram of meat look like?
Asked by afghanmoose from iPhone | 34 responses -
I'm marinating steak in red wine, this is a follow up question, any suggestions?
Asked by SamIAm | 16 responses -
What do you think about Lady Gaga's meat dress?
Asked by awomanscorned | 58 responses -
Care to share your best photos or short videos of great appetizing food?
Asked by talljasperman | 15 responses -
Meat from sewage: how would you market this?
Asked by phaedryx | 15 responses -
Given that the World Health Organization made an announcement that processed meats are "cancer causing", what assurance do we have that processed plants (think hydrogenated oil) are any healthier? OR: WTH is this made out of?! [Detail, obviously]?
Asked by ibstubro | 22 responses -
Can we get segregation laws for meat eaters from vegans in a restaurant?
Asked by RedDeerGuy1 | 23 responses -
Is the meat purchased at the market red because of dye or blood?
Asked by henry_david from iPhone | 25 responses -
What's your favorite recipe using ground beef?
Asked by La_chica_gomela | 24 responses -
What can you make with a turkey loaf?
Asked by keobooks | 10 responses -
Why is it bad to defrost meat/vegetables at room temperature?
Asked by afghanmoose from iPhone | 17 responses