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josie's avatar

Can I mix the ingredients for corn casserole and keep it in the refrigerator over night before I bake it?

Asked by josie (29796points) November 20th, 2018 from iPhone

Basic recipe Jiffy mix corn butter and sour cream.
I got two turkeys to cook, a mass of stuffing, cranberry sauce and gravy.
I’m trying to get ahead.

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5 Answers

kritiper's avatar

I wouldn’t hesitate.

augustlan's avatar

It would probably be okay. You’ll likely need to increase the baking time a bit, since it’ll be starting cold.

JLeslie's avatar

I think it should be ok, but I personally would make my cranberry mold ahead of time if I was going to do one of those that you listed ahead of time.

Dutchess_III's avatar

Sure it’s OK. Cranberry sauce too.

Pied_Pfeffer's avatar

Yes, it should be fine. It might be worth adding the butter and sour cream just before baking so that it doesn’t get soggy.

Stuffing can be prepared in advance. So can cranberry sauce. If you are making mashed potatoes, they can be boiled in advance and kept in the refrigerator overnight.

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