Have any of you ever heard of anyone making finger steaks out of anything other that sirloin scraps?
Asked by
kritiper (
25757
)
December 22nd, 2018
I heard of other muscles being used.
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8 Answers
Flat iron or certain cuts of chuck.
A finger steak is a scrap of sirloin, supposedly and traditionally, breaded and fried.
Did I say breaded? I’m not sure that was accurate. Battered is better.
Never even heard of finger steaks. I must say it’s an unappetizing name.
They are very good with ketchup or some other sauce. You eat them like French fries.
Here is a recipe for batter I found:
½ c. flour
1 Tbsp. baking powder
½ c. cornstarch
1 tsp. Accent
½ tsp. salt
1 egg, beaten
¼ tsp. onion powder
¾ to 1 c. water
Mix all ingredients and dip finger size steak. Deep fry till done.
-from Donna Warfield Hollow who contributed it to “A Book of Favorite Recipes, compiled by MIDVALE SCHOOL BOOSTER CLUB, Midvale, ID, copyright 1969–1989 by Circulation Service, Inc., P.O. Box 7306, Leawood, Kansas 66207”
Finger steaks were first contrived in Boise, ID, 1957, at THE TORCH café.
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