General Question

rockfan's avatar

What are some of your favorite ways to make scrambled eggs?

Asked by rockfan (12965points) May 8th, 2020 from iPhone

I tend to eat my scrambled eggs with just salt and pepper, but I’ve been thinking of changing it up a bit. Any suggestions? Out of the box ideas are welcome too.

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13 Answers

zenvelo's avatar

I had some lardons in the fridge, so I fried them up. And then I sautéed some spinach in olive oil. Melted some butter in a non stick skillet, added four beaten eggs and then dumped in the lardons and spinach and scooped the scramble right up.


lucillelucillelucille's avatar

I usually have them the way you do but they are good loaded up with vegetables.

chyna's avatar

I add cheese and eat with Ketchup.

MrGrimm888's avatar

Pretty much limitless options. Scrambled eggs, are like an omelet.

What I typically add is cheese, scallions (green onions,) diced tomatoes, and eat it with sour cream. Obviously, I use butter, salt, and pepper. I usually start, by whipping the eggs, in a bowl, combined with some milk, and pour them into a pan, after some butter has melted in the pan…

I add ingredients in stages. Tomatoes, for example, I put in when the eggs, are almost done…

RedDeerGuy1's avatar

Mix so much as to add air bubbles and cook in oven or stove top. Add name brand Ketchup.

jca2's avatar

Sometimes I’ll add some chopped up peppers, and/or sometimes some cheese in the mix. Muenster goes really well, because it’s mild and buttery. Cheddar is another good option. Sometimes I put a little ketchup on top when it’s plated, but usually just salt and pepper.

Tropical_Willie's avatar

Wife likes it when I cook the scrambled eggs and add rice (cooked the night before) and Cheddar cheese.

mazingerz88's avatar

I cut a small potato into small cubes, fry them and then add three whisked eggs and fry until the eggs are cooked.

Sometimes instead of a potato I use an onion.

filmfann's avatar

Add a little milk to the eggs, and a bit of garlic. Salt and pepper.

rockfan's avatar


I’ve tried eggs with ketchup before, but couldn’t finish eating it. The mild taste of ketchup doesn’t compliment eggs well at all, in my opinion. I love sriracha with my eggs though

kritiper's avatar

The best eggs I’ve ever eaten were cooked in bacon grease.

Kardamom's avatar

Add shiitake mushrooms, and sweet peppers.

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