General Question

Jeruba's avatar

Need recipe help quick! - kibbeh?

Asked by Jeruba (55587points) 1 month ago

I’m following this recipe:

My husband used to make it. He didn’t annotate his recipes. Now I’m on my own.

Is this really saying that I make a COOKED stuffing and layer it in between UNCOOKED portions of the meat and bulghur mixture?

I have this partway done and am stuck.

Observing members: 0 Composing members: 0

5 Answers

janbb's avatar

Yes, that’s what it is saying. The cooked stuffing in the middle must be a different texture when both are cooked.

Jeruba's avatar

Thanks, @janbb. That’s what I did, but it seemed wrong.

I’ll let you know how it comes out.

Response moderated (Unhelpful)
Tropical_Willie's avatar

. . .inquiring minds !

Jeruba's avatar

My son and I worked together on it. He made the stuffing. We waffled a little about whether the cinnamon and nutmeg went just in the stuffing or in the whole mix. In the end we put it in the whole mix, lavishly, not just 1/8 tsp. (My husband did in fact write in 2 tsp.).

It came out a little dry, but tasted fine. I would do it again like that, althought maybe shortening the oven time by a few minutes.

I annotated the recipe for next time.

Again, thanks, @janbb. Your confidence emboldened me.

Answer this question




to answer.

This question is in the General Section. Responses must be helpful and on-topic.

Your answer will be saved while you login or join.

Have a question? Ask Fluther!

What do you know more about?
Knowledge Networking @ Fluther