I have an incredibly delicious one. It’s kind of complicated, but I absolutely love it!!
Here goes:
Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
Recipe courtesy Bobby Flay
Ingredients
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground cayenne
1 tablespoon ground turmeric
1 tablespoon ground white pepper
1 tablespoon kosher salt
4 (8-ounce) boneless skinless chicken breasts
3 tablespoons vegetable oil
A cup or two of spinach
4 pita breads, warmed on the grill
Tomato Jam, recipe follows
Herbed Yogurt, recipe follows
Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto each side of each chicken breast. Grill for 6 to 7 minutes on each side or until slightly charred and cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into ½-inch thick slices. Serve open-faced on pitas: spread the Tomato Jam on each pita, then a few spinach leaves, top with chicken, and a drizzle of Herbed Yogurt.
Grilled Tomato Jam:
5 plum tomatoes
2 tablespoons vegetable oil, plus more for grilling
Salt and freshly ground pepper
half a medium onion, chopped
2 tablespoons balsamic vinegar
Heat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill tomatoes on all sides until charred. Remove from the grill and coarsely chop.
USE BROILER OF OVEN FOR ABOVE STEPS.
Heat oil in a medium saucepan. Add the onion and cook until soft. Add the tomatoes, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving.
Herbed Yogurt:
1 cup plain yogurt
¼ cup chopped fresh mint leaves
¼ cup chopped fresh cilantro leaves
Salt and freshly ground pepper
Place all ingredients in a food processor and process until smooth.
Season with salt and pepper, to taste. Refrigerate if not using immediately.
(sorry it’s such a long post, I didn’t save the URL when I first found it)