How do you make chicken soup?
Just made my first, based on a recipe not exactly passed on for generations, but rather, from a recipe that came with the frozen vegetables “for chicken soup.”
I did, however, skin and section a whole chicken, and after an hour of cooking, added parsley and dill. I also didn’t add any salt or spices, except for two tablespoons of chicken soup powder.
I must say, it passed the ultimate test: the kids. I’m told tomorrow it’ll be even tastier.
You make chicken soup?
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