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• Does coffee dry out in open air?

  Asked by elbanditoroso | 13 responses

• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• How did you learn to cook?

  Asked by wundayatta | 39 responses

• Would it be possible to have mass produced gourmet food?

  Asked by wundayatta | 14 responses

• What would dinosaurs have tasted like?

  Asked by josie | 28 responses

• What's the best way to make a menu for the elderly?

  Asked by Haleth | 10 responses

• How do you make chicken soup?

  Asked by zen_ | 20 responses

• What is the name of this cookie?

  Asked by christine215 | 6 responses

• Any ideas for desserts for a crowd?

  Asked by christine215 | 13 responses

• Has anyone attempted drying fresh figs in a dehydrator?

  Asked by Adagio | 14 responses

• What kinds of wine would be the best paired with these different foods?

  Asked by Dog | 8 responses

• What can you cook right now if hungry unexpected company comes over?

  Asked by charliecompany34 | 35 responses

• Tomorrow's the big day. What would you choose for your last meal?

  Asked by Rufus_T_Firefly | 31 responses

• Anyone know what kind of coffee they serve at Le Pain Quotidienne? What kind of beans? French press?

  Asked by pallen123 | 4 responses

• Where can i find gourmet importers in the U.S?

  Asked by jose33de | 1 response

• What are the most difficult recipes involving the most steps?

  Asked by dianalauren | 28 responses

• Which is better, Gourmet magazine or Bon Appetit magazine?

  Asked by occ | 12 responses

• Why do you like chocholate and when do you eat it?

  Asked by hashembajwa | 39 responses

• I'm making a cheese board for a party tomorrow night. What cheeses should I include?

  Asked by trudacia | 23 responses

• Yummiest way to use/prepare pine nuts?

  Asked by spendy | 29 responses

• where can I sell wild mushrooms in the bay area?

  Asked by isorabins | 4 responses

• Curing fresh olives?

  Asked by occ | 3 responses

• Breakfast/Brunch in Seattle?

  Asked by skfinkel | 6 responses