Do you clean as you go along, stack until later, or call Jeeves to finish it off?

We have staff for that, none go by the name of Jeeves though.

Major stacking! Let them soak for a couple of hours!

I usually clean as I got along. Saves extra work later.

I’m messy. I just stack them up and have a mega clean up after I’ve finished cooking. My husband is a ‘clean-as-you-go’ type of guy. My chaos drives him a bit nuts I think.

The one useful thing my mother in law does is wash the dishes 900 times a day, whether they need it or not.

So I have stopped caring much about how many dishes I use during meal prep.

It depends on what I am making and if there are already dishes in the sink, and also depends on how messy the prep is. If it’s something where I am not rushing and I have some time to kill, maybe while something is in the over, I’ll clean as I go. If I am in a hurry otherwise, it will wait. If it’s very messy, like saucy, it will wait and it will go into the dishwasher.