General Question

charliecompany34's avatar

What's your sunday dinner today?

Asked by charliecompany34 (7810points) August 10th, 2008

i start looking at the food channel and get all these great ideas. as early as 7 in the morning i sort out the cabinets and make my way to the market for something fantastic on the table by 5 p.m. does anybody else love food prep this much? what will it be? pork tenderloin? beer-can chicken? grilled mussels?

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13 Answers

SquirrelEStuff's avatar

Since im going to the All Points West music festival, probably lots of beer and weed. Maybe some burgers or something.

BarbieM's avatar

We’re doing comfort food tonight because it’s finally gotten cooler here. Meatloaf, mashed potatoes, mac and cheese, asparagus, cottage cheese.

On the menu for the week: calzones, broiled pork loin and tilapia. We’ll have a refrigerator party on Thursday of the assorted leftovers.

InfoGirl's avatar

Pork loin roast, pan-roasted spicy herbed potatoes, broccoli, corn, garlic cheese biscuits.

For the week coming up – tacos, shredded beef enchiladas, roast chicken, spaghetti and meatballs, stuffed bell peppers, meat loaf.

jeanmay's avatar

Here in Blighty we’re having steak and kidney pudding – mmmmmm! Preparation began last night, though you could say even earlier than that as the veg we’re eating with it is home-grown. The pastry for the pudding will be homemade too of course. homemade food is sooo satisfying! Can’t wait!

shrubbery's avatar

No cooking tonight, I could have had leftover enchiladas from last night but I had some for lunch so I just toasted a couple of english muffins and had a cup of tea.

trudacia's avatar

The same Sunday dinner I’ve had my whole life… Some variation of macaroni and meatballs.

Sueanne_Tremendous's avatar

I am roasting a rabbit German style. Garlic mashed and a 3 lettuce salad. I can’t wait!

gailcalled's avatar

Gazpacho; mostly from the garden; some melted swiss cheese on whole wheat toast. Organic berries. And several beautiful small yellow tomatoes eaten off the bush – warm from the sun and full of juice.

Randy's avatar

Mmmmm… you guys are making me hungry! I had a creamy chocolate slim fast. Boooooo!

marinelife's avatar

I am cooking for my 84-year-old Mom so that means scaling back on spices. We are having broiled pork chops with fresh wax beans and green beans (mixed) from my sister’s garden and sliced tomatoes. I will probably give her some of the organic wheat bread with butter from Great Harvest too.

feistyismad's avatar

i cheated today and had KFC with mashed potatoes and banked beans.

susanc's avatar

Sushi! Not cooking it! My favorite meal! With a seaweed/cucumber salad!

McBean's avatar

My son is with his dad tonight, so I might cheat and take myself out for some ice cream (Cold Stone Cake Batter with…something).

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