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SergeantQueen's avatar

How do you like your coffee?

Asked by SergeantQueen (3990points) 3 weeks ago

Do you like your coffee black? With sugar? I like it with so much creamer it’s not even really coffee anymore.
What about you guys?

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23 Answers

zenvelo's avatar

With a dollop of unsweetened almond milk.

CWOTUS's avatar

I like my coffee in ice cream.

marinelife's avatar

With cream (real whipping cream) and artificial sweetener.

Espiritus_Corvus's avatar

Cuban. Strong and black.

Dutchess_III's avatar

Black. Not strong. I don’t really like coffee.

filmfann's avatar

Instead of water, I make it with milk.
And instead of ground coffee beans, I use mexican chocolate.

snowberry's avatar

@filmfann at some point in that process it stopped being coffee and became Mexican hot chocolate! Just sayin’!

LuckyGuy's avatar

I like mine – free. I will drink whatever pod is left in the Keurig from the previous person. I don’t care if it is watered down, caffeinated or decaf. I might toss in a little hot chocolate mix if I must use a new pod.
Free is always the best flavor.

muppetish's avatar

In my partner’s mug in whatever fashion they want it, because I have never found a coffee that I can tolerate drinking. It’s just a cup of bitter to me.

@filmfann I make excellent hot chocolate. We always have a few discs of chocolate mexicano on hand for when I’m in the mood to whip up a batch.

Dutchess_III's avatar

Oh @muppetish! I feel the same way! I drink maybe half a cup in the morning just for something to do. If it’s cold out, after I’ve drank ½, I fill what’s left up with water and nuke it.

LuckyGuy's avatar

@Dutchess_III I use the dilute and nuke technique, too.

josie's avatar

Starbucks vente dark roast with a shot of espresso. One pack of sugar, a touch of half and half, just enough to give a hint of a color change.
The sugar and half and half are my sacred indulgences.

NomoreY_A's avatar

Black and strong. Better if it has the consistency of shoe polish.

dxs's avatar

Black

cookieman's avatar

Like I like my women…light and bitter.

LostInParadise's avatar

With cream and unsweetened

Muad_Dib's avatar

Ideally:
Depending on my mood, either Kona or Sumatra.
Ground freshly, and fairly coarse.
Made in the French Press at roughly 173 degrees Fahrenheit and allowed to steep for a few minutes before stirring and pressing.
Drunk black, of course, as the good Lord intended.

Daily:
Eight O’Clock coffee (or something better if I’ve recently found it on sale)
Ground not too fine
In the French Press with a dash of cinnamon and a drop of vanilla
With a touch of sugar if I’m in the mood for it.
Maybe a bit of half and half if I’m in the mood for it.

Slumming It:
Whatever K-cup I have on hand and some Splenda.

Out and About (at the coffeeshop):
Grande nonfat two pump no whip white mocha with an extra shot

AshlynM's avatar

I don’t drink coffee.

Sharr65's avatar

With butter. It curbs my appetite.

cookieman's avatar

ok, let’s try this

Orally

tranquilsea's avatar

Left on the coffea plant in the field.

Sadly it wreaks havoc with my digestive system.

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