General Question

longgone's avatar

How do I safely enjoy these cookies?

Asked by longgone (19128points) March 30th, 2022

I made savoury cookies on Monday. I have some leftover dough. The ingredients are egg, flour, applesauce, peanut butter, sugar, salt, and water. The dough has been refrigerated, and it is now Wednesday. Should I freeze it today to keep it safe, or (preferred option) leave it in the fridge and bake tomorrow?

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14 Answers

janbb's avatar

If it was in the fridge, it will be fine to bake tomorrow.

LadyMarissa's avatar

^^ I agree!!!

canidmajor's avatar

It’ll be fine to bake tomorrow!

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SnipSnip's avatar

I would throw it in the garbage today. I would not keep raw egg longer than overnight.

snowberry's avatar

If it’s been kept in the fridge, it should be fine for a day or so.

longgone's avatar

Thanks, all. That’s what I was hoping for!

canidmajor's avatar

@longgone I am available for taste testing. For safety purposes, of course.

LadyMarissa's avatar

Well, how did the cookies come out???

KRD's avatar

How did the cookies turn out?

longgone's avatar

They were great. Peanutbutter, you know?

Sorry, @canidmajor, all gobbled up.

KRD's avatar

That’s great @longgone! @canidmajor I was going to ask for a taste testing for safety to.

LadyMarissa's avatar

I had NO doubt that they’d be safe as I’ve tested this in the past myself!!!

jca2's avatar

I’ve kept cookie dough for a week and it’s fine.

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