How do you cook bacon?
I’m sure this has been asked, but I couldn’t find it easily.
I buy thick cut. I bake it at 300 for 10 minutes. Then I put it into a frying pan on medium/medium high with a pot just smaller than the pan on top of the bacon. That keeps it flat and keeps splatter to a minimum. 2 minutes on each side, then onto a paper towel to soak up grease. Yum!
Have you got bacon down to a science? How much do you cook off at a time?
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