cooking
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What is it, specifically, about a certain type of mayonnaise that makes you prefer it over another brand?
Asked by kritiper | 57 responses -
Which brand of air fryer would you recommend?
Asked by mazingerz88 from iPhone | 9 responses -
From rare to well done, which would be the best way to cook a piece of dog meat?
Asked by ragingloli | 16 responses -
Anyone have a tried and tested recipe for cauliflower soup?
Asked by longgone | 16 responses -
Got any recipe ideas for cooked chicken and green beans?
Asked by marinelife | 7 responses -
What is your trick or cheat to make poached eggs without them exploding?
Asked by ragingloli | 12 responses -
The glass lid to our large stock pot just exploded - literally. Any theories as to how or why?
Asked by hearkat | 13 responses -
Polenta: I want to know your personal stories and recipes?
Asked by ibstubro | 9 responses -
Baking with whole wheat flour--what is the difference?
Asked by MissAusten | 16 responses -
How do you properly cook potatoes to make mashed potatoes?
Asked by poofandmook | 37 responses -
Is eating more than two eggs a day bad for your health?
Asked by bhec10 | 15 responses -
How would you prepare this?
Asked by joni1977 | 9 responses -
Why don't we cook with tea?
Asked by 6rant6 | 19 responses -
How come eggs sometimes crack when you boil them?
Asked by jca | 18 responses -
Does anyone know any good snack recipes?
Asked by kkcope123 | 5 responses -
What to do with leftover baking beans (pastry making)
Asked by Ame_Evil | 21 responses -
How long to boil Kielbasa?
Asked by MaekoPoisoning | 12 responses -
How do you legally charge for an independent contracting service when you don't have a business?
Asked by Capt_Bloth | 9 responses -
When you boil water for pasta, why do the directions call for adding salt to the water?
Asked by 2davidc8 | 16 responses -
What are the qualities of an excellent slice of cake?
Asked by Ltryptophan from iPhone | 34 responses -
What is best for thickening a berry pie - tapioca or cornstarch?
Asked by janbb | 9 responses -
What's your 2016 gardening plan?
Asked by jaytkay | 11 responses -
Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?
Asked by Ltryptophan | 40 responses -
Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?
Asked by jca2 | 9 responses -
How can we eat baby corn cobs, and not corn on the cob?
Asked by RedDeerGuy1 | 6 responses