When de-veining fresh (never frozen) shrimp, have you ever seen an orange vein?
I have de-veined a lot of shrimp in my day, but I have never seen an orange vein. I bought about a dozen shrimp (size was 24/pound). About half of the shrimp had very large orange veins. So not only was the color noticeable, but so was the size of the vessel itself. Is this a difference in diet or what?
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