General Question
![CWOTUS's avatar](http://dkg88rp4qbe6q.cloudfront.net/avatars/CWOTUS/2194150659_7be8bc98d2_thumb.jpg)
Should we brown the turkey early or late in the cooking process?
We’re doing a roast turkey inside a brown paper bag, but the question now is: Should we cut open the bag ⅔ of the way through the cooking process to brown the breast? We should have thought of using thermocouples and a DCS (Distributed Control System) to control the cooking process for the whole meal. Maybe someone else will do that next year. You-know-who.
Observing members:
0
Composing members:
0
![](http://d3phpakcjc7x1x.cloudfront.net/images/v2/eye.png)
![](http://d3phpakcjc7x1x.cloudfront.net/images/v2/pencil.png)
6 Answers
Answer this question
This question is in the General Section. Responses must be helpful and on-topic.
Have a question?
Ask Fluther!