Here are a few things:
Vegetarian sushi called tamago that has cold sweet egg omelet on top of rice; and inari which is a thin soy wrapper stuffed with rice. This would be way too much trouble to make.
Cheese enchiladas with Spanish rice. I can, and do, make enchiladas, but the rice that you get at restaurants is almost always better than I can make.
Avocado toast with poached eggs on top. The toast and the avocado part are easy. I have never tried to make a poached egg at home.
Hot and sour soup. I can, and do make it, and it’s damn good. So good that I still order it at restaurants. I don’t make it very often, but it’s pretty easy.
Pizza with mushrooms is one of my favorite things to eat both in a restaurant, and at home. Frozen, homemade, and with different kinds of crusts. It’s all good.
Cole slaw. Love all the different restaurant variations, often make my own, with variations at home. Same goes for vegetarian chili. Love it out, make lots at home.
Impossible Burgers. They always taste better in restaurants. I don’t grill stuff at home, and they aren’t as good cooked in a frying pan.
Pie. Except for pumpkin pie, which is fairly easy, although still time consuming, I don’t have the proper skill, nor the patience for much baking, but I love pie.
Mac and cheese. Make it, lots of different ways, love to order it in restaurants. Comfort food crack.
Ravioli in restaurants is almost always superior to any frozen, or even refrigerated ravioli I could make.
Fake (vegetarian) Reuben sandwiches. So many different types of ingredients to get that classic flavor. Haven’t yet found the right fake meat, or dressing, or bread, to make a decent one at home yet.
Home style potatoes, and/or hash browns. Too much trouble, too messy, and never tastes the same as at a restaurant.