Do you have a favorite recipe for Turkish pickled vegetables?

Asked by JLeslie (65419

) March 24th, 2022

I went to a Turkish restaurant yesterday that I have not been to in a few years, and I was reminded how much I like the pickled cabbage and beets. They serve it as a side with white rice and raw julienne carrots and whatever meat you order, I had the chicken sis kebab, and my husband had the beef and it was all delicious! I love eating there, because the meat is marinated and grilled, and the veggies are pickled or raw and nothing is drenched in oil or butter. I leave there feeling good, like the food was reasonably healthy for a restaurant meal.

I want to make the veggies at home, or maybe there is a brand I can buy in the supermarket already packaged?

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4 Answers

Here is a basic recipe for Turkish pickles, as you will read, you can make a batch of mixed pickles, or use just one vegetable at a time. I make “quick pickles” similar to this all the time. Quick pickles are not fermented and need to be eaten within a week or so.

You can also Google “quick pickles” for similar recipes.

https://www.turkeysforlife.com/2021/04/turkish-pickles-recipe-tursu.html

Here is another basic recipe to make quick pickles, also known as refrigerator pickles, in which you can pickled just about any veggie you like. I mostly make pickled carrots, sweet peppers, and radishes.

https://www.feastingathome.com/quick-pickled-vegetables/

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