What is your favorite pasta dish?

Stuffed shells.

A few good ones:
Penne with Asparagus and Mushrooms in a Gorgonzola Sauce
Ramp Carbonara
Linguine with Pea Pesto (is actually really good, though I like to add maybe a stalk’s worth of basil to make it more traditionally pesto-y)
Wild Mushroom and Double-Smoked Bacon Linguine

This is simple and got me through college.

Egg noodles (al dente) with butter and Parmesan cheese.

pasta + mussels + summertime + pinot gris + friends + ocean = yum.

Seafood Primavera: Shrimp, scallops, garden vegitable, fettuchini in a creamy Parmesan sauce.

@everephebe Mussels or muscles? I mean, either way, I’m totally with you…

:D Opps Freudian slip. It’s been corrected.

A seafood Alfredo medley, preferably with penne.

Thai Style Drunken Spaghetti

Recipe is on this question.

@everephebe That’s a bummer. I think I’d enjoy eating a mussel pasta off a muscular man.

This blog has quite a few good ones, and if you just click on the pasta tag it’ll take you to all the various pasta recipes for your pursuing. This one is probably good, but I haven’t had a chance to look at it yet.

Chicken Alfredo
Spaghetti
Stuffed shells
Rainbow noodles
Bow tie noodles

I lurve pasta!!!

Spaghetti with Oil and Garlic (Spaghetti Aglio e Olio). It’s a simple pasta dish that’s easy to make, and my favorite. Here’s the recipe—-

http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-with-oil-and-garlic-aglio-et-olio-recipe/index.html

I usually don’t put in the chopped parsley or red chilli flakes, but it tastes just as good without them.

@Aethelflaed I love Closet Cooking! His spanakopita and ginger muffins are amazing.

Spag bol (except I prefer it with linguine)!

When I have time, I make it properly with a decent Bolognese ragù. When I don’t, I make a sauce with ground beef with garlic, peppers and tomatoes, olive oil and salt and pepper.

@aprilsimnel I read about Spag bol in a book. It was called Uglies . A wierd, yet good series.

Linguini with clams in white wine/garlic sauce. Fffffuuuuuuuuu, I just had dinner and thinking about this is making me hungry all over again.

Manicotti, stuffed shells, or ravioli. Basically, just take pasta and add as much cheese as you can. That’s how you make me happy. In fact, “add as much cheese as you can” is all you need to know if you’re trying to feed me.

Case in point: my favorite food growing up was macaroni and cheese.

Lasagna

@YARNLADY Love lasagna. As long as it has enough cheese, that is.

Very simple: spaghetti with pesto.

@SavoirFaire when my daughter was little that was HER favourite too. Just pasta with lots of cheese over it.

My mum makes all kinds of pasta dishes and they are fabulous but my favourite is one very simple dish that I make when I am hungry but can’t be bothered to make anything too complicated: pasta with tuna and cheese. That is all.

Linguine with baby clams in blush wine & tomatoes sauce. I make it well.

I’ve started adding sweetcorn to my favourite dish!

@Leanne1986 Throw in a few green peas too. Makes a nice color accent and tastes good too!

@Sunny2 Noted!