If I were to raid your kitchen, which brand names would be in abundance - and do they reflect your ethnic background?
My kitchen is loaded with items by Goya, Pastene, Filippo Berio, Barilla, and San Pellegrino.
My wife, our primary chef here in cookie-world, is of an Italian-Argentine background. Despite being in America since she was two, her cooking and her choice of food products reflect her background.
While we enjoy other styles of cooking (Asian, Brazillian, vegetarian), we eat those out – at restaurants.
Home cooking, and by extension what we buy at the market, is primarily of Italian-Argentine origin.
How about you jellies?