What new meat will you eat?

Lobster drumsticks actually sound really boss.

I generally do prefer new meat to old.

I’ve really been hankering to try some baby back lobster ribs, or a shrimp T-bone.

@Fiddle_Playing_Creole_Bastard I know….I wonder how they would be battered and fried?? Yum!!

Can I get unicorn jerky?

Fillet of oyster. Yum!

Porcupine sushi.

I’d love to try some Mastodon.

Feline caviar
Kentucky Fried Donkey
Fried elephant eggs

Baked DoDo

Human bacon
Kentucky Fried Human
Human burgers

I’m a vegetarian but if they found a way to make smoked salmon chicken, I’d be all over that like brown on rice.

@Cruiser

” what would be your dream meat…”

” Dream meat!”

Really?

hahahahahahahahahaha

How about some fetus dumplings ?

Rabbit the size of Turkey. I want a giant rabbit roaster in the oven, big enough to stuff and baste for a table of 6–10.

OMG…gmo.

(I’m scared)

I’ll take a venison wing with a side of carrot fries.

Prime rib of rattlesnake.

yeah, we laugh now, but when this crap actually materialize, it won’t be so funny (IMO). It will probably all be made in China, and we know what their track record is as far as products are concerned. Oh! what’s the use in complaining now…Give me some Horse Sushi with my whine.

I wouldn’t touch any man-made crap like that. Bad enough they are trying to force GMO veggies and fruit down our gullets.

@AmWiser @Ben_Dover It’s not a serious thread, guys.

@boots: Careful or else @AmWiser won’t share the whine.

Rhinocerous chicken.

@boots Oh, I guess I was thinking of the genetic engineering thats being proposed for salmon.Link
And I figured if thats going to happen, well what to stop man from creating ‘new meat’. I’ll stop whining now and drink some wine made from grapes (I hope).

You guys are all awesome and I knew you would come through!! Vension Wings…Prime Rib of Rattlesnake?!!? Yum!!

None. I’m vegetarian.

Unicorn Spam for me, please.

@DarlingRhadamanthus How about Spinach and Ham = Spam!! Wait….that’s already taken….Dang!

@ratboy You can purchase it at The Unicorn Museum.

Okay, I want deer in a pig hide. Little hair to burn off, nice fatty rind to seal in the juices and short stubby cankles that can easily be hacked off. Great big hunks of deer goodness, easy to catch since they can’t leap or run as fast.

@Coloma I have some ‘dream meat’!

I’m with @DarlingRhadamanthus. Sorry, folks.

Sorry liver steak is the best I can think of.
The thickness of a steak with the flavors and tenderness of liver.
With a lot of sauted onions. YUM!

a 10 lb lobster thigh, please!

Okay, a 10 inch lobster is dream meat most certainly! lol

Am I the only person in the world who hates lobster?

No, I do too. guys used to love taking me to surf and turf night

I’m giving @Seek_Kolinahr a GA for sheer nerve. Not too many times a day does someone really put me in touch with my Inner Coward.

HOW COULD ANYONE HATE LOBSTER? it is so succulent. so tender. so juicy. omg.

Oh, but it’s such a great film!

I want farmed lobsters! Instead of them eating dead animal scraps off the sea floor then I’d have my lobsters fed little fishies.

Ooh, farmed catfish and frogs too. Mine would eat fresh meat/fish scraps instead of dead hobos from the bottom of lakes and rivers.

@tragiclikebowie: This is why we were made for each other. I also hate lobster.

@KatawaGrey Let’s get married and live a lobsterless life.

As a meat eater, I fucking hate lobster.

Electric Crabs

Mayhaps @boots can be the attractive pool boy?

hmmpf. I thought you meant that synthetic meat they made a while back. But it is just genetically engineered animals. They still live and have to be killed to be harvested, so that is not really an alternative.

@KatawaGrey Perhaps. We could multiple attractive pool boys with all the money we’ll save by not eating lobster!

@tragiclikebowie: Agreed. Ya think @Fiddle_Playing_Creole_Bastard would be willing to, ahem, “clean our pool?”

@KatawaGrey Oh he can “clean our pool” anytime. And hopefully frequently.

@KatawaGrey
@tragiclikebowie

Hey, hey, hey, he can clean your pool after he cleans my spa.

@tragiclikebowie and @KatawaGrey, you lovely ladies would have the cleanest pools in the neighborhood, if ya know what I mean.

@Coloma, haha, okay!

Some BBQ pig wings.

@KatawaGrey and @tragiclikebowie may I volunteer to “clean your pipes”?
any humble man servant should

@Fiddle_Playing_Creole_Bastard If you could get started now, that would be great. The pool is really dirty.

@tragiclikebowie, oh? Really dirty, huh? I’ll see what I can do.

buffalo wings? j/k

I’d be up for munching on a creamy pussy or two…or thr…....:¬)

@ragingloli Ahh, but there are different flavor, texture, and nutritional combinations! Imagine: Döner with all of the vitamins and minerals that you need, so that you could even live off of the stuff if you wanted! An entire cow’s worth of filet mignon! Meat that grows pre-marinated on the bone!

sorry, i got sick reading the answers!

@BoBo1946 You crack me up. Thanks for the laugh

HS I wake up to Lobster thighs, deer that can’t jump and prefer to wallow in the mud and…..er dumplings of questionable origins?? Keep up the good work! GA’s all around! @Fiddle_Playing_Creole_Bastard is going to be a tired lad! ;))

@Dr_C: Absolutely. We’ll need a man who work in the main house, ya know. ;)

This question took a weird turn.

and by “weird,” you mean “hot,” right?

Dirty talk in a question about meat grown in a lab? No, I mean weird.

I believe the question is referring to new meat one will eat. I have never eaten any of the meat in this thread. ;)

@KatawaGrey Make with modding already XD
~

@Nullo: Are you sure? We still need a gardener…

@boots

It’s no secret that the bastard has quite the harem of adoring women, everyone loves a good natured hot young bastard. lol

Wow. Quite the interesting read. I love lobster, by the way.

I like @boots idea of carrot fries, though I know that is not a meat.

Bacon lobster filet sounds good to me.

@KatawaGrey Oh my god I love you

@KatawaGrey Damn, girl.

An order has been placed for the 20,000 Leagues Under The Sea lobster and a cow the size of “Babe” for making the butter and fillet mignon and steaks. Now we just need a meeting place that has a heated pool and grills for cooking.

Breast of lobster
Cow claws
Cow on the half-shell
Leg of clam (it makes a hell of a roast)

@CyanoticWasp Awesome suggestions and I will have one of each please!!

If one could grow sausage filled country-fried steak… that would be the perfect breakfast meat!!!!

@Dr_C I think I got a gallstone just reading that.

@Seek_Kolinahr but totally worth it, huh?

Southern fried pig snouts with termite rice.

@Dr_C Clearly you’ve never had a gallstone.

Burroritophants.I’m really hungry;)

Screw the hybids! Clone me some human already! (Don’t say you haven’t wondered what it tastes like!)

@Smashley Longpig is supposed to be scrumptuous!

@Cruiser – so it’s white meat then? I’ve always wondered what the consistency of our meat it like. I wonder if we need to be cooked to 160F like chicken… or if we can be served raw like fish.

Big Bird foie gras, with a side pairing of Miss Piggy bacon and of course Kermit the Frog-legs and to finish, Cookie Monster Mince Pie for dessert. Bon appetit.

Not to sound too cannibalistic, but I think it would be interesting to try human steak!