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• Do you know of a good comprehensive database of spices, herbs and peppers?

  Asked by rosehips | 7 responses

• Do you notice a huge difference between average quality spices, such as McCormick's, and high end, like (I would think) Whole Foods or other organic spices?

  Asked by jca | 19 responses

• Do you have a large collection of spices? How do you store them?

  Asked by keobooks | 31 responses

• Anyone ever cooked with Tandoori spice mix at home?

  Asked by marinelife | 6 responses

• What do you do when you order food (delivery) and it's too spicy?

  Asked by SamIAm | 24 responses

• Help! I put too much nutmeg in my dish. What do I do?

  Asked by DaphneT | 21 responses

• Why are holes needed for the finer grating of cheese?

  Asked by Ltryptophan | 7 responses

• Tripping on three tablespoons of nutmeg?

  Asked by chloejfisher | 36 responses

• How old are the spices in your pantry? Are they weeks, months, years or, possibly, decades old?

  Asked by lillycoyote | 13 responses

• What is happening with my cinnamon?

  Asked by raygunak | 6 responses

• What ingredient(s) really make beans yummy?

  Asked by pallen123 | 16 responses

• How to use seasonings properly on food when cooking?

  Asked by AshlynM | 12 responses

• Do you know how to re-use a grinder?

  Asked by Sunny2 | 6 responses

• What is the appeal of painfully spicy food?

  Asked by nikipedia | 14 responses

• What do you know about rice noodles (best/favorite way to cook, recipes, tips, etc...)

  Asked by SamIAm | 19 responses

• Is there anything that salt doesn't make taste better?

  Asked by 12Oaks | 43 responses

• What spices/herbs do you use a lot?

  Asked by hug_of_war | 25 responses

• What is your favorite herb/spice?

  Asked by ANef_is_Enuf | 49 responses

• What are the best spices to use when drying food?

  Asked by Anatelostaxus | 11 responses

• What do I do with all this cilantro / coriander?

  Asked by jaytkay | 15 responses

• Why does my cinnamon clump up in my coffee?

  Asked by unused_bagels | 22 responses

• Propagating a stevia plant -- possible? Desirable?

  Asked by SmashTheState | 4 responses

• Does anyone know how you make a tamarind sauce?

  Asked by chian | 6 responses

• What kind of herbs and spices do you use? fresh, cheap or ...

  Asked by jazmina88 | 26 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 19 responses

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