I made a batch of preserved lemons, but I don't have a tangine and we don't do lamb. In what other recipes and ways can preserved lemons be used?

I know this isn’t strictly what you’re asking, but you don’t have to have a tagine to make tagine. Other types of cooking vessels will do.

I bought a small jar of preserved lemons and have added them to recipes that use lemon juice. The results are usually pretty good.

There are some yummy looking recipes here.

Grilled Salmon with Preserved Lemon Relish

Spiced Pork with Preserved Lemon Sauce

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

You could make Preserved Lemon Salsa and serve it with Carnitas or Carne Asada

Chicken Tagine with Preserved Lemons (you don’t need an actual tagine to cook it in)

Roast Turkey with Preserved Lemons, Bulgur Wheat, and Pinenuts (This sounds wonderful, but is fairly labor intensive).

Preserved Lemon Chicken Curry

Vietnamese PHỞ GÀ

Anything you can make in a Tagine can likewise be made in a simple Dutch Oven type pot or a crockpot.

And since these lemons are preserved, they’ll keep for a long long time so it really doesn’t matter how little of them you use each time.

They’re really designed to be used more as an accent flavor rather than a main ingredient.

Thanks everyone for all the suggestions. That really helped kick-start my brain on cooking. Today it’ll be basic tuna for lunch with just a punch of preserved lemon.