What would you like for me to sauté for you today?

Okay, now you’re just pushing it. ;^)

But, since asked so nicely…
How about a nice jumbo shrimp dish? Something involving wine and garlic perhaps

For the record, this is a very English way of using the word “sauté”. In French, sauté is never used as a verb. It can be either an adjective (describing the way something was cooked) or a noun (the name of a dish based on this technique). To designate the action of cooking something by this method—the verb—the french would say “faire sauter”.

@cookieman How does This sound?

@thorninmud I like the sound of that, faire sauter. Oui oui, and oooo la la : )

Whole mushrooms and butter.

@talljasperman Here you Go

Mmmm…Yumtastic.

Onions.

Please saute some escargot for me. Gracias.

Green beans and ham. LOL : )

String beans and beef slices.

Not really related, but years ago a friend and I made a joke about sautéed cigarette butts. I have no idea how that joke came to materialize, all I remember is that we were always messing around with it, going, so…sautéed butts tonight?

That said, I don’t want sautéed butts. Mushrooms or snails though, I could certainly go for. With melted cheese on top of the snails, too.

I have to eat mild. I’m allergic to onions, and spices leave me with regrets. I cook with paprika instead of black pepper.
How about some beef strips and zucchini strips , bacon bits, maybe an item or two which comes to your mind which would go well, perch it on a bed of curly pasta, top with some finely diced mango?

@Dutchess_III How about some Caramelized Onions?

@jca Will This work?

@mazingerz88 Here’s your Green Beans and Ham and here’s an Asian take on your String Beans and Beef Slices

@Symbeline, you can have both your butt and your schrooms with this Roasted Pork Butt with Mushroom Gravy and for your snails, how about This? Escargot in puff pastry sautéed in garlic butter, mushrooms and melted brie cheese.

@Jonesn4burgers I think I’m just going to take you out to dinner Here How’s that sound?

@Kardamom why do you have to deglaze stuff?

I just want sauted yellow onions. Like a whole pile. No seasonings. And then I put the butter I sauted them in in another container in the fridge and used it on french bread and stuff.

Have I ever told you about the AWESOME onion soup recipe I have? I have to make some of that soon.

@Dutchess_III Well here you. Just regular ol’ sautéed Onions

I think the deglazing works to carmelize certain things and give it a depth of flavor.

No, I don’t think you mentioned the soup. Could I make it with veggie broth?

Nom nom!

Well, you can make it with anything you want. Here’s the basic recipe.
A bunch of yellow onions sliced and sauted in real butter. (sub whatever works for you for the butter. Also, yellow onions work better than any other kind.)
Put a can or two of beef broth (or veggie broth) into a crock pot. Or some bullion cubes dissolved in water.
Cube up some French bread. The more bread you use the thicker it will be, so again, your choice.
Submerge the bread in the broth.
Frow the onions in with every thing.
Simmer for about 10 years. The longer the better! I go at least 8 hours or more.

It technically calls for ladling the soup into individual serving bowls, covering with Swiss and browning the cheese. However, I just shred the Swiss up into the bowl I’m going to be using and let the soup melt the cheese.

I’m glad I remembered this. My dad’s wife is coming to visit. She a big food connoisseur. I’ll make that for her.

@Dutchess_III I think I could sub mushroom broth for the beef broth. Sounds delish!

Snails in puff pastry is awesome. :)

@Symbeline I thought you’d like that : )

Snails in puff pastry?????

Well, I have two suckers. One has a scorpion in it, and the other has a tequila worm in it.

@Dutchess_III Yick! I’ve seen those before. Are you going to taste them?

I’ll take a chicken breast and lots of zucchini and carrots cut julienne style. You can make it all in the same pan.

My MIL makes onion soup with chicken broth. It’s delicious. Much lighter than beef broth. No cheese on the chicken onion soup.

Talking about onions, it is vidalia season!! Nix the chicken and make me a steak, medium, with sautéed onions on top and the veggies on the side.

@thorninmud Interesting. I had mentioned on the other Q, that I was pretty sure adding the suffix ed to saute must be very English language, I didn’t even realize how the word is used in French. What part of speech. Thanks.

Ooooh…it’s about time for my annual T-Bone steak dinner. You may saute the onions and button mushrooms to slather my steak in.

@JLeslie How does This sound?

And for your side order of Veggies I thought I’d take a bit of a risk and hope you like this.

Nope! I’m not going to taste them @Kardamom! Are you crazy? I give them to my grandkids who I love very much. (I win them at the family reunion auction we have every 4 years. They’re from Arizona.)

Here is an exciting, slightly different twist on the Mushrooms and Onions They’re decadently sautéed with butter and red wine.

One Steak coming right up.

Duh, the above meal was meant for @Coloma . I was in a hurry as I had to head out to Costco.

Too late. I ate it.