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• Do you have a great recipe for chocolate pudding?

  Asked by JLeslie | 5 responses

• A tip for kneading, please?

  Asked by laurenkem | 8 responses

• Whats your best tip for making a graham cracker crust?

  Asked by wallabies | 4 responses

• Can eggnog be canned for long term storage?

  Asked by DaphneT | 20 responses

• When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

  Asked by jca | 27 responses

• Can you turn all-purpose flour into self-rising flour?

  Asked by 2davidc8 | 15 responses

• Fluther foodies! Any suggestions to enhance our Mother's Day brunch?

  Asked by tedibear | 19 responses

• How do I turn a packet of oatmeal into an oatmeal cookie?

  Asked by Ltryptophan | 8 responses

• What can I make (and possibly sell) that doesn't require much space or equipment?

  Asked by wallabies | 20 responses

• When making brownies, how do you prevent them from sticking to the pan?

  Asked by jca | 14 responses

• Is a Bavarian cream filled donut filled with a heavy white cream or a yellow custard like filling?

  Asked by JLeslie | 18 responses

• How do you make chocolate chip cookies?

  Asked by coastiegirl96 | 11 responses

• Does anyone have a good vegan peanut butter cookie recipe?

  Asked by KateTheGreat | 4 responses

• If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

  Asked by jca | 7 responses

• Should strudels be crispy or soft?

  Asked by food | 12 responses

• Can someone answer a question about commercial kitchens in CA?

  Asked by guywithanaccountnow | 3 responses

• Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

  Asked by metadog | 5 responses

• Raw mushrooms and peppers: how do I prep them so they're most delicious on pizza?

  Asked by marmoset from iPhone | 21 responses

• Can I substitute coconut milk for regular milk in my baking?

  Asked by twothecat | 14 responses

• Bakers, I need your help with a cookie recipe tweak - where to add the cocoa?

  Asked by poofandmook | 9 responses

• Chopped challenge: What can I make with these ingredients?

  Asked by prioritymail | 11 responses

• Other than cornbread, what bread would you serve with chili?

  Asked by tedibear | 18 responses

• For those of you who bake a lot for the holidays: when do you start?

  Asked by ANef_is_Enuf | 26 responses

• What biscuits (otherwise known as cookies in the US) can I make that go well with coffee?

  Asked by bongo | 31 responses

• Can I bake chicken in a pyrex without tinfoil?

  Asked by Blackberry | 21 responses

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