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• What are your top 10 favorite donut toppings/fillings?

  Asked by poisonedantidote | 33 responses

• Kitchen chemists: Will this cookie recipe end in disaster (see details please)

  Asked by MissAusten | 18 responses

• Where else should I look for this cookbook?

  Asked by Trillian | 10 responses

• Which do you prefer when making a pie crust, butter or vegetable shortening?

  Asked by JLeslie | 21 responses

• Why didn't my pecan pie set up?

  Asked by meagan | 13 responses

• Can you recommend a good cupcake recipe book?

  Asked by partyparty | 6 responses

• Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.

  Asked by lalelalela | 6 responses

• Men: Would you be happy if your new girlfriend baked you something for Christmas?

  Asked by silvermoon | 18 responses

• Is there a good brand of un-chlorinated cake flour?

  Asked by mistic84 | 5 responses

• Suggestions for various ways of making oatmeal?

  Asked by tranquilsea | 20 responses

• Does anyone have a great pumpkin seed recipe?

  Asked by Likeradar | 9 responses

• In a bread machine, what is an important "extra" to add when pouring the mix in?

  Asked by Aster | 9 responses

• I am attempting to replicate the Portal Cake - what can I use for frosting/shavings etc etc?

  Asked by Ame_Evil | 9 responses

• Are you a better cook or baker?

  Asked by Frenchfry | 32 responses

• If you have an older copy of Joy of Cooking, would you look for a recipe for me?

  Asked by DandyDear711 | 11 responses

• Any good recipes for Red Velvet Cake?

  Asked by Deja_vu | 6 responses

• What is a wafer?

  Asked by meagan | 15 responses

• What am I doing wrong? my popovers won't pop?

  Asked by trailsillustrated | 8 responses

• What shall I do with a quantity of Pippins just off the tree?

  Asked by Jeruba | 9 responses

• Your best apple crisp recipe. Please, share?

  Asked by Jude | 6 responses

• Can you use corn oil instead of vegetable oil when making a cake?

  Asked by MasonsMom05 | 6 responses

• A bakery or a coffee shop, which start-up business would be more successful?

  Asked by Carly | 17 responses

• I have too much milk- how do you suggest I use it up?

  Asked by Ame_Evil | 21 responses

• What food do you absolutely LOVE the aroma of while it's busy cooking/baking?

  Asked by NaturallyMe | 43 responses

• A quest to bake bread: what do I need to get started?

  Asked by MissAusten | 15 responses

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