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• Can I use a packet of yeast after it's been opened?

  Asked by occ | 6 responses

• How do you make the "crisp" in apple crisp? any suggestions?

  Asked by redcrazy4u | 7 responses

• What kind of cake do you want?

  Asked by Hawaii_Jake | 27 responses

• What is your favorite dessert?

  Asked by gravity | 32 responses

• Can I replace all purpose flour with bread flour?

  Asked by meagan | 25 responses

• If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?

  Asked by bright_eyes00 | 30 responses

• Has anyone ever made bread using wild yeasts?

  Asked by christine215 | 13 responses

• What's a clever incentive to mail to sales prospects?

  Asked by pallen123 | 16 responses

• Is eating cake batter truly bad for you?

  Asked by rangerr | 33 responses

• I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

  Asked by jca | 11 responses

• Anyone have a yummy dessert recipe that has equal parts sugar and flour?

  Asked by JLeslie | 7 responses

• Anyone have a good recipe for red velvet cake cupcakes?

  Asked by lilikoi | 9 responses

• What does the "starter" do in bread recipes such as ciabatta?

  Asked by Ame_Evil | 5 responses

• What can I do with all these cherries?

  Asked by wilma | 27 responses

• Can i switch out ricotta for sour cream in a coffee cake?

  Asked by nomtastic | 11 responses

• Anyone have an at-home dining experience?

  Asked by zenele | 4 responses

• What can you cook with a waffle iron (besides waffles)?

  Asked by occ | 13 responses

• Can I leave the egg out of this bread recipe?

  Asked by gemiwing | 6 responses

• Do you have a recipe for beer bread that includes yeast? Care to share it?

  Asked by La_chica_gomela | 9 responses

• What is something sweet I can make with milk, egg, sugar, flour & cocoa?

  Asked by zookeeny | 17 responses

• What is the difference between egg bread and basic bread?

  Asked by Ame_Evil | 15 responses

• What's the best way to promote my new cake decorating business (for free/cheap)?

  Asked by jmeeker98 | 18 responses

• How much of the pie do you cover with tin foil if using a lattice edged crust?

  Asked by borderline_blonde | 6 responses

• Any recipes for rhubarb cobbler?

  Asked by Jill_E | 8 responses

• Please post your best CHEWY brownie recipes that use cocoa powder.

  Asked by Zone36 | 5 responses

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