chemistry
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How would this Alien encounter transpire?
Asked by Ltryptophan from iPhone | 19 responses -
New Technology for separating close boiling points?
Asked by samuelAdetunji | 5 responses -
What is the science behind colors of paints, dies and food coloring ?
Asked by RedDeerGuy1 | 9 responses -
How often is a genius chemist or biochemist who is average or bad in mathematics (e.g. already in high school)?
Asked by Sanger | 5 responses -
What science is close to chemistry?
Asked by Sanger | 5 responses -
Why are astronomy and physics, unlike other sciences, so popular?
Asked by Sanger | 7 responses -
What part of the brain is important for chemists?
Asked by Sanger | 5 responses -
What foods make you feel warm?
Asked by Ltryptophan from iPhone | 11 responses -
How long after applying hand sanitizer does it remain effective at killing most harmful bacteria?
Asked by Ltryptophan from iPhone | 7 responses -
Any home remedies, tips or tricks for getting a kidney stone to flush out?
Asked by Ltryptophan from iPhone | 14 responses -
Lithium exists as two isotopes: Lithium-6 and Lithium-7 in the ratio of 2:25. What is the relative atomic mass of the lithium?
Asked by Menyea | 2 responses -
Can you describe the science behind home smelting (Details inside)?
Asked by RedDeerGuy1 | 2 responses -
Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?
Asked by Ltryptophan | 40 responses -
What time of day , or what season, is it cheaper to fill ones gas-tank for an automobile?
Asked by RedDeerGuy1 | 3 responses -
Why is citric acid called an acid?
Asked by RedDeerGuy1 | 6 responses -
Could a video recording ever create a true reflection?
Asked by Ltryptophan from iPhone | 9 responses -
How do you know if your food has Glycophate in it?
Asked by flo | 13 responses -
Are plants vegan?
Asked by Ltryptophan from iPhone | 8 responses -
Can anyone help me find the words to this ditty?
Asked by elbanditoroso | 2 responses -
Will borax dissolve in oils?
Asked by rlynnc | 1 response -
Hello! I need help with chemistry and FAST PLEASE!
Asked by Lotus543678 | 5 responses -
Are there any materials that liquefy when you heat them to a certain temperature, but turn solid again if you heat them any higher?
Asked by ragingloli | 8 responses -
Chemistry question? (Gas Laws)
Asked by Melody12234 from iPhone | 3 responses -
What are the commonly known food items not to cook/heat in a microwave?
Asked by flo | 27 responses -
What is the difference between constituents, and components on a food product let's say, milk?
Asked by flo | 5 responses
