cooking
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Why do most men like grilling better than cooking in a kitchen?
Asked by chelle21689 from iPhone | 14 responses -
Your go-to appetizer?
Asked by Supergirl | 50 responses -
Can I substitute half-and-half for milk in a recipe?
Asked by augustlan | 16 responses -
What recipes for a watermelon?
Asked by Iclamae | 15 responses -
How do I sharpen my kitchen knife using that steel rod thing that came with the set?
Asked by VanBantam | 13 responses -
Will panko bread crumbs or italian bread crumbs work for meatloaf?
Asked by chelle21689 | 22 responses -
What are your pumpkin recipes?
Asked by Mitsu_Neko | 10 responses -
Ideas for a good vegetarian soup recipe?
Asked by occ | 20 responses -
Chef recipe webpage?
Asked by mowens | 4 responses -
How did they get these poached eggs to look like this?
Asked by Aethelflaed | 15 responses -
How do you keep food from sticking to stainless steel cookware?
Asked by 2davidc8 | 24 responses -
Good idea? Nurses, waitstaff, cooks now wearing dark/black clothing.
Asked by Naked_Whale_Tamer | 16 responses -
In western cooking, salt and pepper are considered the standard seasoning. What combination of spices is considered the standard in other cultures?
Asked by ragingloli | 7 responses -
Why has the word "hack" replaced the work "tip"?
Asked by YARNLADY | 19 responses -
What's your favorite way to eat potatoes?
Asked by Kardamom | 51 responses -
How has the pandemic affected your cooking and eating habits?
Asked by janbb | 36 responses -
What is the difference between cooking in a crock pot and low temperature cooking in the oven?
Asked by shilolo | 28 responses -
What are some healthy recipes that don't involve an oven/stove?
Asked by Mariah | 25 responses -
Would this taste alright?
Asked by livelaughlove21 from iPhone | 9 responses -
Anyone know a good low-fat eggplant recipe?
Asked by Seek | 18 responses -
What can I do with a kielbasa (keep it clean, folks)
Asked by marinelife | 17 responses -
What can I make (and possibly sell) that doesn't require much space or equipment?
Asked by wallabies | 20 responses -
Why are hardboiled eggs so hard [for me] to peel lately?
Asked by bccreative | 35 responses -
Can you go ahead and roast a frozen chicken?
Asked by trailsillustrated | 13 responses -
What should the texture of cooked oatmeal be like?
Asked by poofandmook | 15 responses