• • Flag as...
  Actions…

• Add to Profile

• Questions (2,118)
• People (591)

• Filter:
• Most Recent
• Greatest
• Orphans

• If you watch the GBBS, do you find yourself going Paul Hollywood sometimes?

  Asked by janbb from iPhone | 5 responses

• What kind of cook are you?

  Asked by Hawaii_Jake | 26 responses

• Do you use a breadbox?

  Asked by Call_Me_Jay | 45 responses

• Do you have a favorite pastitsio recipe?

  Asked by JLeslie from iPhone | 1 response

• Why does meat change color when you cook it?

  Asked by RedDeerGuy1 | 2 responses

• What percentage of "traditional home cooking" is actually terrible?

  Asked by ragingloli | 33 responses

• What is a healthy amout of "I can't believe that It's not butter ", on a microwaved red potato?

  Asked by RedDeerGuy1 | 22 responses

• Do people still cook something in the oven and go out for the day?

  Asked by RedDeerGuy1 | 10 responses

• Have you ever used meat glue in cooking?

  Asked by ragingloli | 1 response

• How can we eat baby corn cobs, and not corn on the cob?

  Asked by RedDeerGuy1 | 6 responses

• What foods or flavors do you not like?

  Asked by jca2 | 38 responses

• Can I put my crock pot, with food, In my fridge?

  Asked by RedDeerGuy1 | 12 responses

• How long should you immerse meat in a baking soda solution to achieve maximum tenderness?

  Asked by ragingloli | 8 responses

• Can I substitute mayonnaise for tartar sauce? For English cut breaded cod sticks?

  Asked by RedDeerGuy1 | 18 responses

• Can I use teriyaki sauce that's been open in the refrigerator for 8 months?

  Asked by Jeruba | 15 responses

• Need recipe help quick! - kibbeh?

  Asked by Jeruba | 5 responses

• Can we have a shout out for our favorite cookies?

  Asked by janbb | 20 responses

• How do you know when to use parchment paper or Aluminum foil when cooking in the oven?

  Asked by RedDeerGuy1 | 17 responses

• Why does microwaving Polish sausages make them spicy?

  Asked by RedDeerGuy1 | 5 responses

• How long does an opened package of bacon keep?

  Asked by janbb | 5 responses

• What do you guys call these?

  Asked by canidmajor | 27 responses

• Since there is fish stock, chicken stock, beef stock and vegetable stock, why is there not any pork stock?

  Asked by ragingloli | 9 responses

• What would be your favorite breakfast in a restaurant and what would be your favorite breakfast from home, using your cooking skills and kitchen equipment?

  Asked by jca2 | 29 responses

• If you entertain, do you get stressed out before and exhausted after?

  Asked by janbb | 17 responses

• What’s the worst dish your Mother cooked?

  Asked by gondwanalon | 20 responses

« Newer 1234567891011… Older »