cooking
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Can you go ahead and roast a frozen chicken?
Asked by trailsillustrated | 13 responses -
Does anyone like their smooth top electric stove?
Asked by JLeslie | 24 responses -
What should the texture of cooked oatmeal be like?
Asked by poofandmook | 15 responses -
Why are hardboiled eggs so hard [for me] to peel lately?
Asked by bccreative | 35 responses -
Dinner as a family, do you?
Asked by bythebay | 55 responses -
For baking, is the oven hotter towards the top or towards the bottom?
Asked by occ | 14 responses -
Why do we preheat the oven?
Asked by funkdaddy | 10 responses -
What is your best cupcake recipe?
Asked by shrubbery | 10 responses -
How do you best clean a cast iron skillet?
Asked by shmofro | 20 responses -
What happens to the loser's cupcakes on Cupcake Wars?
Asked by jonsblond | 8 responses -
Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?
Asked by jca | 17 responses -
What is the appeal of painfully spicy food?
Asked by nikipedia | 15 responses -
Care to share a quick, easy, and delicious time-saving recipe?
Asked by ibstubro | 10 responses -
How do you cook steak that is so tender you can cut it with a fork?
Asked by Hypocrisy_Central | 26 responses -
How's your garden faring this year?
Asked by Call_Me_Jay | 25 responses -
What else do you put tomato sauce on besides pasta?
Asked by SamIAm | 33 responses -
What would be your favorite breakfast in a restaurant and what would be your favorite breakfast from home, using your cooking skills and kitchen equipment?
Asked by jca2 | 29 responses -
What are some quick, easy recipes for stressful evenings (see details)?
Asked by WillWorkForChocolate | 27 responses -
What is the artistry of food and the pleasure of cooking for you?
Asked by TheobromosHumper | 11 responses -
What foods smell really bad?
Asked by Kardamom | 51 responses -
As far as cooking and/or baking, what’s your specialty?
Asked by Mama_Cakes from iPhone | 26 responses -
Anyone have a great recipe for gazpacho?
Asked by Rhodentette | 16 responses -
Does anyone know how you make a tamarind sauce?
Asked by chian | 6 responses -
Who's the main cook in your house or is it something you do together?
Asked by ucme | 163 responses -
Is it ok to cook whole unsliced carrots in the oven?
Asked by RedDeerGuy1 | 11 responses