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• How do you clean a flour sifter?

  Asked by jca | 15 responses

• What factors led to the current state of cookware in different parts of the world?

  Asked by digitalimpression | 6 responses

• Calling all chefs! How do I care for a carbon steel knife?

  Asked by janbb | 6 responses

• What kitchen tools are essential that a beginning cook might not think of?

  Asked by SuperMouse | 47 responses

• If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?

  Asked by bright_eyes00 | 30 responses

• How do I get a burnt-bottomed saucepan clean?

  Asked by DarlingRhadamanthus | 30 responses

• Inappropriate alternatives for the use/misuse of kitchen utensils?

  Asked by ucme | 20 responses

• What's the best oil to use on a butcher block?

  Asked by Hawaii_Jake | 6 responses

• Every tin opener I buy / own breaks . Who can guide me to a good one that wont ?

  Asked by sandystrachan | 8 responses

• How do I care for wooden kitchen utensils?

  Asked by gggritso | 22 responses

• What do you think of my new rule for food etiquette?

  Asked by LostInParadise | 7 responses

• Do you think the utensil you use affects how your food tastes?

  Asked by Nimis | 18 responses

• Chopsticks For Chinese?

  Asked by serenityNOW | 17 responses

• Do you know where to buy sporks?

  Asked by theredjawa | 8 responses

• Will "bakelite" handles on flatware get yucky over time?

  Asked by sarahsugs | 1 response